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Pneumatic Vacuum Pressing Systems Use To Extraction Process Of The Berries Fruits

Shanghai Triowin Intelligent Machinery Co.,Ltd
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Pneumatic Vacuum Pressing Systems Use To Extraction Process Of The Berries Fruits

Brand Name : Triowin

Model Number : Pneumatic Vaccum Press System

Certification : CE/ISO9001

Place of Origin : Shanghai, China (Mainland)

MOQ : 1

Price : Negotiable

Supply Ability : 99 Unit/Units per Month

Delivery Time : 120 days after receiving deposit

Packaging Details : Export standard package

Condition : New

After sales service : Engineers available to service machinery overseas

Warranty : 1 Year

Voltage : 220/380V

capacity(L/H) : Variable

Dimension(mm) : Depends on customer

Weighing error : ±1%

power(kw) : Variable

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Pneumatic Vaccum Press System use to extraction process of the berries fruits

1. Juice products: Conduct the process test of NFC, concentrated cloudy juice (42Brix), concentrated clear juice(65-70 Brix) and process raw materials such as berries, citrus and tropical fruits as well as small fruit species.


2. Berry products: Conduct the process test of magma and concentrates (28-32 Brix) and process raw materials such as berries, citrus and tropical fruits as well as small fruit species.


3. Fermentation products: Conduct the process test of fruit wine, fruit vinegar, probiotic fermentation, yogurt and other fermented products and process raw materials such as dairy products, pome, nuts, berries, citrus and tropical fruit and small fruit species.


4. Extracted products: Conduct the process test of extracting or concentrating nutrients or active ingredients from all kinds of fruits and vegetables


5. Fruit and vegetable powder products: Conduct the dusting process test of juice or pulp from all kinds of fruits, vegetables.


6. Beverage products: Conduct the process test of color protection, formulation development, sterilization and stability of each fruit and vegetable juice.


7. Pharmaceutical and biological products: Conduct the separation treatment of plasma, animal and vegetable fats, as well as the biological fermentation broth, and set separation factor according to different process requirements.

Description of Pneumatic Vaccum Press System

  • Function:Be used to extraction process of the berries fruits
  • Composition:SIPREM Experimental Vacuum press
  • Principle:After the raw juice is poured into the press, close the door, turn on the pump, make the compressed air continuously go into the gasbag, with the pressure increasing, balloon increasing pitch airbags and increasingly juicing chamber the smaller, the material in the gap by increasing pressure balloon, sap flow, when the balloon pressure reaches a certain pressure, juice complete the process to achieve the slag material, juice separation. Juicing process can be set and re-press to improve the effect of juice to improve juice yield, according to the set procedures.
  • Application:Apply to grape, strawberry, mulberry, raspberry, blueberry and other berry fruits.

Pneumatic Vacuum Pressing Systems Use To Extraction Process Of The Berries Fruits

Service hotline: 021-37901188 to 8187 Manager Zhang


Product Tags:

fruit & vegetable processing unit

      

food processing system

      
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